Observations from a Local

I’ve been living in Bali for years, and it’s amazing how often I hear from friends and fellow travelers about the latest and greatest cafes and restaurants. As someone who’s always on the lookout for the next big thing, I thought I’d share my thoughts on what’s worth trying and what’s just a fad.

One thing that’s struck me lately is the proliferation of cafes in Seminyak. It seems like every other day, a new one is opening up on Jalan Kayu Aya or one of the side streets. I’ve lost count of how many coffee shops there are now, but I’ve found that most of them are just variations on the same theme – overpriced coffee and Instagram-worthy decor.

But amidst all the chaos, there are some real gems worth exploring. I’ve been raving about a tiny cafe called Café L’Art on Jalan Raya Basangkasa in Canggu. Their coffee is expertly brewed, and their menu changes seasonally to feature fresh, locally-sourced ingredients. Plus, the owner is super friendly and always up for a chat.

New Spots Worth Trying

Here are a few new cafes and restaurants that I think are worth checking out:

• The Social on Jalan Kayu Aya in Seminyak – a trendy spot with a great selection of cocktails and small plates.
• Warung Cisu on Jalan Raya Canggu – a casual, no-frills spot serving up delicious nasi goreng and other Indonesian favorites.
• La Lune on Jalan Raya Seminyak – a beautiful spot with a focus on healthy, organic cuisine.

Overrated Spots to Avoid

Not everything in Bali is created equal, and some spots are definitely worth avoiding. Here are a few places that I think are overhyped:

• Single Fin on Jalan Kayu Aya in Uluwatu – a popular spot with a great view, but overpriced food and drinks.
• Ulu Cliffhouse on Jalan Labuansait in Uluwatu – a trendy spot with a great view, but poor service and mediocre food.
• Naughty Nuri’s on Jalan Kayu Aya in Seminyak – a popular spot with a great selection of ribs, but terrible service.

Practical Tips

Here are a few practical tips for navigating Bali’s cafe and restaurant scene:

• Be prepared for long lines at popular spots, especially during peak season.
• Don’t be afraid to try new things – some of the best spots are off the beaten path.
• Respect local customs and traditions when dining at traditional warungs or restaurants.
• Don’t tip – it’s not expected in Bali and can sometimes be seen as an insult.

Final Thoughts

Bali’s cafe and restaurant scene is constantly evolving, and there’s always something new to try. My advice is to be adventurous, do your research, and don’t be afraid to try new things. And remember, the best spots are often the ones that are a little off the beaten path.